(01903) 230085

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Tuesday, Wednesday and Thursday evenings throughout October.

Dinner is served from 5pm, last orders at 8.30 pm



Ploughmans; Brie or cheddar, served with a salad garnish, coleslaw, pickles and crusty bread


Cajun Chicken; Succulent spiced grilled chicken breast, with salsa, salad, homemade coleslaw and curly fries


Bangers and mash; Three lincolnshire sausages served with mash, peas and rich onion gravy


Scampi; Whole tail breaded scampi, salad garnish, homemade coleslaw, chips and tartare


Sausage, Chips and Beans; Primes Lincolnshire sausages with baked beans and gourmet chips


Ham, Egg and Chips; Four slices of lean gammon ham, two fried eggs and gourmet chips


Cod and Chips; A fresh cod fillet served in our own beer batter, with peas, chips and tartare


Fishcakes; Two smoked haddock, mozzarella and spring onion fishcakes served with our giant jacket wedges, homemade coleslaw and a sweet chilli dip


X-L Haddock; Extra large fresh haddock fillet, served in our own beer batter with peas, chips and tartare sauce


The Fish Platter; A selection of scampi, filo pastry wrapped prawns, cod goujons, whitebait and a crabcake, with chips, salad and tartare


Veggie Burger; Homemade vegetarian nut burger is similar to our famous nut roast, served with salad, homemade coleslaw and curly fries


Veggie Chilli; Homemade vegetarian chilli, on a bed of rice, garlic bread as an option


Spanish Chicken; A combination of Chicken, chorizo and olives in a tomato based spanish sauce served with rice


100% Steak Burger; 100% steak burger (227g/8oz) served with lettuce, tomatoes, onion and gourmet chips, coleslaw and chioce of sauce. Cheese can be added. (approx uncooked weight)


Chicken Fillet Burger; Breaded deep fried chicken fillet served with lettuce, tomatoes, onion, homemade coleslaw and curly fries


Large Omelettes; All served with salad garnish and gourmet fluffy chips. With a choice of fillings; Plain, mushroom, cheese or ham